We had so many bananas that had gone bad that I decided to freeze them. I was able to make this delicious banana bread. I discovered self-rising flour and I have no idea why I was not using it before!Hope you enjoy it as much as we did.
Ingredients
- 3 or 4 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 1/2 cups of self-rising flour
Preheat the oven to 350F, mix all ingredients in a bowl( I find it easy to use an electric mixer to mix everything), pour into an 4x8inch loaf pan. Cook for about 50 minutes. You can also add walnuts if you would like!